Thursday December 11th @ 6:30pm
Sourdough 101 graduates, this one’s for you!
In Part 2, we’ll cover advanced techniques including inclusions, scoring, and baking tips to perfect your loaf.
You’ll head home with a mini loaf ready to bake and a full sized loaf filled with inclusions of your choice & ready for its cold proof.
Thursday December 11th @ 6:30pm
Sourdough 101 graduates, this one’s for you!
In Part 2, we’ll cover advanced techniques including inclusions, scoring, and baking tips to perfect your loaf.
You’ll head home with a mini loaf ready to bake and a full sized loaf filled with inclusions of your choice & ready for its cold proof.